Caja

Introducing: Caja Fried Chicken!

From the creators of Alma and Brasa, Caja is the new counter-service fried chicken and sides concept opening in early February at Graze Food Hall. Caja (pronounced “ka-ha”) is the Spanish word for “box” and a nod to the classic fried chicken paper box or bucket.

Our menu is inspired by New Orleans Creole and Southern comfort food traditions, highlighting responsibly sourced chicken fried in beef tallow, a technique embraced by earlier generations that yields a unique and exceptionally delicious product. Guests can expect scratch-made sides and desserts that celebrate simplicity and deliciousness. Caja aims to bring a sense of warmth and familiarity to everyone.

CAJA OPENS FEB. 10!

What makes Caja…Caja?

+ 100% natural, from scratch cooking utilizing traditional ingredients.

+ Fried chicken inspired by Cajun & Creole influences of New Orleans.

+ Marinated with cayenne hot sauce, garlic & spices. Breaded in signature seasoned flour blend. Fried in Beef tallow.

+ Our fried chicken is free of all major allergens (no gluten, no dairy/milk, no egg, no soy, no nuts or seeds, peanuts, fish, or shellfish).